![]() ![]() This is perfect for meal planning because of how quick and easy this Mac and Cheese is to make, you can batch for delicious gooey comfort food at any time with minimal effort. ![]() You also can extend the life of your Instant Pot Mac and Cheese by allowing it to fully cool and portioning out into freezer bags before placing into the freezer. ![]() This will last for 3 to 5 days (willpower to resist aside). Freeze and reheat Instant Pot Mac and Cheeseīecause of the dairy, keep your mac and cheese in the refrigerator in an airtight container. You can follow the same principals regarding storage and freezing of leftovers below. If you don’t have an Instant Pot, check out our fan favorite Ina Garten Grown Up Bacon Mac and Cheese. Roughly 10 minutes to perfect homemade goodness with this Instant Pot Mac and Cheese! Last but not least, top with bacon or parsley and serve. Then comes the nutmeg and black pepper (yum!). Next, add your shredded cheddar cheese and shredded Gruyere, stirring the cheesy ooey gooey goodness until well mixed. Keep your Instant Pot on warm and add milk, cream cheese, and blue cheese crumbles, still until mixed. It’s also important to make sure there isn’t anything above your Instant Pot so you don’t damage your cupboards. Note about a quick release: Make sure to use a towel or something to protect your hands from the hot steam. Start by placing your macaroni, waters, salt and butter into the Instant Pot, cook on high pressure for 5 minutes. So it’s no secret that we absolutely love mac and cheese, but the addition of Instant Pot into the mix makes homemade so incredibly easy and quick, what’s NOT to love? How to make Instant Pot Mac and CheeseĬan you cook macaroni in an Instant Pot? Yes, yes you can! And it’s INCREDIBLY simple regardless of whether you’re an IP pro or novice. I grew up on boxed mac and cheese but after being an adult I’ve come to the conclusion that homemade macaroni and cheese is THE ONLY WAY TO GO. Instant Pot Mac and Cheese may be our absolutely favorite easy recipe of all time. Prepare yourself for fewer leftovers and more smiles! It takes the time out of dinner preparation and tastes great.Instant Pot Mac and Cheese is quick, easy and delicious comfort food at its best. That means more time for all things that you have in your busy day. Whatever your fancy, this easy method for preparing mac n cheese is as delicious as the traditional stovetop method, but faster, easier, and requires less cleanup. Maybe you are a parent and Kraft Macaroni and Cheese is a favorite for your family? Or, maybe you just love to enjoy it solo. Is there anything an Instant Pot can’t improve? Just when I thought there was no way to make cheesy, buttery macaroni and cheese from a box better, my Instant Pot made life simpler. Kraft Macaroni N Cheese is a childhood staple meal and this method for cooking it makes it faster and easier than ever. Then add ¼ cup of milk and four tablespoons of butter per box and all the cheese packets and you are in business. That is something everyone can get excited about!Īnother great benefit to this method? You can cook several boxes of Kraft Macaroni N Cheese all at once! A great option when you are feeding a crowd! If you’re cooking more than one box, you’ll just need to add enough water to cover the macaroni. Bonus, this take on classic Kraft Mac N Cheese virtually eliminates cleanup. Start to finish, this recipe takes only ten minutes and uses just your Instant Pot. No need to pull out your pots and pans and strainer. I promised simplicity! No need for boiling and straining noodles. Add milk, butter and the contents of the cheese packet, stir and you are done. Cook for 2 minutes on High pressure, let the pressure naturally release for 5 minutes, than quick release the remaining pressure. To make Kraft Macaroni N Cheese in your Instant Pot, you put macaroni and water in the Instant Pot, close it, and turn it on. Check out my detailed tutorial on how to cook pasta in the Instant Pot – once you try it, you’ll never go back to the pot of boiling water! In fact, Instant Pot is the only way I cook pasta from now on. But if you got picky kids who demands the boxed Kraft macaroni and cheese, you can cook it in the Instant Pot too :) The advantage of using the Instant Pot over the stove top is that you don’t need to drain it and also you can walk away without the fear of burning down your kitchen! For grown-up tastes, I have an excellent recipe of Instant Pot mac n cheese from scratch with real cheese. ![]()
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